If you're a foodie in Japan, especially one with a taste for sushi, you're in for a treat. Japan's blend […] The post ...

(2) Sashimi Salad Ingredients (Serves 2) 100 g each sashimi grade tuna and sea bream 80 g daikon radish 50 g carrot 10 shiso leaves 1 tsp grated fresh ginger 1 tbsp soy sauce Olive oil, lemon ...

Featuring recipes for every time of day, the book showcases how you can build your own delicious Japanese-inspired bowl from scratch ... the washing up is easy. Traditional tantanmen is made ...

Traditional Japanese breakfasts typically include white rice ... We often serve Japanese food in small plates and bowls called "kobachi," and I love sampling various dishes. This approach allows your ...

Photo: Michael Murtaugh We like the soft silhouette of the East Fork plates, which feature slightly curved rims. Photo: Michael Murtaugh Our testers thought the East Fork Everyday Bowls were a bit ...

In restaurants, versions beyond the traditional ... Japanese frequent ramen shops twice or three times a week. They emerge, dripping with sweat, smacking their lips. “I’m probably a talking ...

Craft a comforting bowl of ramen with the ultimate chewy noodles and warming broth. Ria McClenny, a cookbook author food video producer who was born in Japan, uses pantry ingredients for the broth ...

Okonomiyaki are traditional Japanese fritter-like pancakes that are ... honey and dark soy sauce in a small bowl until combined. Set aside. To make the okonomiyaki batter, whisk together the ...

If you've eaten plenty of sushi, you might have eaten masago without even realizing it. Here's everything you need to know ...

It has plenty of rave reviews, with many shoppers saying they’ve replaced their plates with these bowls for day-to-day use. The sizeable, low pasta bowls hold everything from topping-packed ...

The land of Japow beckons, so here's how to make the most of your next ski trip to Japan ... or other traditional dishes. Most resort towns have a few excellent high-end sushi joints and traditional ...

For an extra British twist, you can even swap the rice for chips, bringing a hint of fish-and-chips style to the dish. Other ...