Cookbook author Hugh Amano adapts this comforting, incredibly delicious recipe from ... umami-rich broth of miso, shiitake dashi, and soy sauce. Soak it up with chewy ramen noodles for a ...

miso-based sauce. Although ramen is usually considered a Japanese dish, its origins actually lie in China, and hiyashi chuka translates as “cold Chinese noodles”. You can vary the toppings as ...

It's easy to turn a package of instant noodles into a quality weeknight meal! Here are the ramen recipes that will transform ...

From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

There are many different ways to make a ramen noodle soup, using different soup bases, such as miso, soy, salt (clear broth) and tonkotsu (“pork bone’’ cloudy white broth). Most Japanese ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with Natto Dressing. 1. Pound the beef into very thin slices.

The goal with this vegetarian ramen recipe was to achieve a tonkotsu-like ... or over here for our Almost-Instant Miso Ramen with kimchi and store-bought stock that easily goes plant-based.

Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

For the most authentic taste of Japan when you're in Malaysia, these Japanese restaurants offer the best ramen in KL and ...

From sushi and rice balls to ramen and fried chicken, Japanese food can ... of soy sauce you might see in recipes. Traditionally it was a by-product of making miso – as the soybeans ferment ...

Craft a comforting bowl of ramen with ... and shoyu (Japanese soy sauce). Justin Chapple makes this version with chicken stock and shredded cooked chicken, plus white miso and runny eggs, in ...