A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may ...

‘What brands often get wrong is assuming that Japanese food is all about minimalism or novelty. In reality, it’s deeply ...

Sizzling sounds and enticing aromas account for positive first impressions about Kura Japanese Restaurant, but there’s much more to appreciate here than hibachi-prepared foods.

Generally speaking, however, a "traditional" Japanese diet from pre-modern times included single-pot meals combining millet and barley (sometimes mixed with rice) and local vegetables.

“Natto Power: Japanese Fermented Food Natto, the Key to Better Living” Spreading the word about natto, Japan’s traditional probiotic food, to a world eager to learn more ...

Tokyo (Japan), Dec 06 (ANI): Traditional Japanese food is collectively known as `Washoku’, which is prepared by using ingredients form parts of Japan. Chugoku and Shikoku regions of Japan ...

Natto is a traditional Japanese fermented soybean food that recently became popular on TikTok. This guide discusses how natto is best served, ways to prepare it yourself, and how it may benefit ...

At first glance, Netflix's popular Japanese animation Delicious in Dungeon is a strangely food-obsessed dungeon-crawler fantasy tale. Upo ...