As 2024 unfolds, travellers are setting their sights on destinations that offer unique experiences, cultural depth, and ...

Whether it’s the intricate process of making jang in South Korea or the communal joys of sharing a Mediterranean meal, these ...

Located on the Sea of Japan, Ishikawa Prefecture once held a powerful place in feudal Japan. We can see this legacy today at ...

The foodie’s guide to Hiroshima takes you through Okonomimura’s okonomiyaki and more. Discover culinary gems and hidden ...

Cutting seafood for sushi and sashimi requires the utmost precision. Here's what to know about the traditional knife that is ...

TAIPEI (Taiwan News) — The ABV Izakaya in Taipei has launched a special menu featuring cuisine from Japan ... located in central Japan, is renowned for its stunning Mount Fuji, rich natural resources, ...

known for producing Japan’s best koshihikari rice and sake, rarely appears on people’s radar as a food destination. This is slowly changing. Michelin released a special edition of its guide ...

Nestled between the Sea of Japan and the Hida Mountains, Toyama Prefecture has stunning views, pristine nature and some of the best seafood in Japan. It also has a long history as a hub for ...

These spots go beyond the basics, delivering a bowl of ramen that feels like a warm hug from Japan itself. Whether you’re looking for the richness of a traditional tonkotsu broth or the umami of a ...

Daisuke Hayashi, the head chef of London-based high-end Japanese restaurant Roketsu serving traditional multi-course "kaiseki" cuisine, says the origins of washoku have a lot to do with Japan's ...

Just as Hifumiya broke new ground for our Japanese food scene, Ginza Nana Alley looks set to be equally influential, as Hiramatsu and co take a deep-dive into yokocho: Japan’s warren-like ...