Soon, we'll all be craving something warm and comforting as fall settles in over Ottawa. For many of us, ramen has been that ...

My first visit to Japan was one for the books. I spent 8 days solo traveling in Japan with a goal to make it an uncommon and ...

Many store-bought BBQ sauce recipes contain corn starch to make them richer in texture, but Japanese BBQ sauce is ...

An upcoming exhibition in the Japanese American Museum of Oregon details the history and impact of Ikoi no Kai, a lunch program for Japanese elders that doubles as a community center.

All over the world, people eat different foods on New Year's to bring good luck in the coming months. Read on to learn more about these traditional New Year's Day foods. The post 9 Traditional New ...

Japan is not having it, with the throngs of tourists overtaking its most popular cities, such as Tokyo, Osaka, and Kyoto. The ...

While Americans who have been to Japan may have tried sandos on shokupan, they haven’t jumped across the Pacific Ocean with the same urgency as ramen or sushi.

Japanese steakhouses became popular in the 1960s when Hiroaki "Rocky" Aoki opened the first teppanyaki restaurant in New York ...

In this 3-hour Kyoto Food Tour we'll explore the market and learn about traditional Japanese food, or washoku, which has recently been placed on UNESCO's Intangible Cultural Heritage list. As we ...

The Israeli food scene has absolutely exploded in the last decade, bringing together an intoxicating fusion of traditional European Jewish foods, Middle Eastern specialties and exotic flavors brought ...

Most of the plates are around $4, so you’re getting bang for your buck too. Kokoro is bringing traditional Japanese food and techniques with a decidedly contemporary spin. Located in Brighton and more ...

Growing up, I ate mostly traditional Bangladeshi food – a cuisine not well represented globally. It consists of a lot of seafood and beef, usually light curries (similar to Nepalese) and a lot ...