Tender, savory, and glazed to perfection—this 20-minute Japanese Miso Eggplant (Nasu Dengaku) is a must-try side dish!

Welcome to Food in Japan! 🍣 Thanks for stopping by! 🙏 If you love Japanese food, you're in the right place. Join me as I explore the best dishes, street foods, and hidden gems all around Japan.

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

As international diners crave authentic culinary experiences, washoku—traditional Japanese cuisine like sushi, tempura and savory miso soup—has become essential for food enthusiasts worldwide.

At first glance, Netflix's popular Japanese animation Delicious in Dungeon is a strangely food-obsessed dungeon-crawler fantasy tale. Upon a closer look, however, it reveals itself as a striking ...

For 450 years, the little-known Ryukyu Kingdom thrived in what is now Japan. Now, after nearly vanishing, its unique fusion cuisine is being revived.

Japan’s market for plant-based foods tripled between 2015 and 2020, and the Japanese Ministry of Agriculture, Forestry, and Fisheries expects it to double again by 2030.

World-famous chef Nobuyuki Matsuhisa has been tantalizing foodies for decades as he built his empire to include more than 50 ...

Traditional and artistic Japanese cuisine found at Colorado Springs restaurant | Dining review. By ROBIN INTEMANN [email protected]; May 13, 2025 May 13, 2025 Updated Jun 11, 2025; ...

"Traditional" Japanese food such as bentos and ramen have more complicated origins than most people think. They are great examples of how food is highly political, says a lecturer from the ...