Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may ...

Join Epicurious for a behind-the-scenes look at a 160-year-old rice cracker factory in Japan, where one of the country’s most popular traditional snacks, senbei, is still made by hand using ...

Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny neighborhood ...

Matcha tea lovers are turning on each other after a growing demand for the Japanese beverage resulted in global shortages, skyrocketing prices and gatekeeping from matcha fans accusing others of ...

As Japan’s popularity soars, many travelers want to experience the country beyond the usual crowded hotspots. I’ve been on ...

Since I was in high school, I have practiced Chado, the traditional Japanese tea ceremony ... neighborhood squirrels love ...

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

What began as a fringe movement is now gaining traction, driven by voter dissatisfaction with mainstream political parties ...