But as a fifth-generation Japanese American, I've been relishing the opportunity to rediscover traditional cultural practices ...

Soon, we'll all be craving something warm and comforting as fall settles in over Ottawa. For many of us, ramen has been that ...

An upcoming exhibition in the Japanese American Museum of Oregon details the history and impact of Ikoi no Kai, a lunch program for Japanese elders that doubles as a community center.

Restaurateur Putra Negara has introduced his latest Japanese dining concept, deriving from the popularity of his Arden ...

IN an informal settlement about 10 km from the city center of Windhoek, the Namibian capital, a local woman entrepreneur is leveraging traditional food to transform the business scene in the area and ...

Japan is not having it, with the throngs of tourists overtaking its most popular cities, such as Tokyo, Osaka, and Kyoto. The ...

While Americans who have been to Japan may have tried sandos on shokupan, they haven’t jumped across the Pacific Ocean with the same urgency as ramen or sushi.

Japanese street food goes beyond mere sustenance; it offers a vibrant cultural journey that embodies the nation’s culinary ...

Japón is set to launch on October 1st. The property’s newest culinary gem will be an ode to authentic Japanese gastronomy.

Japanese steakhouses became popular in the 1960s when Hiroaki "Rocky" Aoki opened the first teppanyaki restaurant in New York ...

An event that celebrates a variety of East Asian traditions is set for next week on the University of Kansas campus. The Mid-Autumn Festival hosted by the KU Center for East Asian Studies will run ...