We ranked popular instant ramen brands from worst to best—based on flavor, texture, and overall slurp-worthiness. Here’s ...

I love ramen, but I don't like to spend ours making them. Today using only left overs I show you our take on upgrading this ...

NISSIN FOODS, the pioneer of instant ramen and maker of CUP NOODLES, announces the launch of KANZEN MEAL, a new line of ...

The differences between traditional Japanese ramen and instant noodles. Learn how ingredients, sodium, and processing impact your health and increase risks like metabolic syndrome and heart disease.

In September 2024, the U.S. Centers for Disease Control and Prevention (CDC) issued a warning to not consume instant ramen after five children died within hours of eating the soup contaminated ...

Instant ramen noodles, created in 1958, offer a convenient, inexpensive meal option but pose several health risks due to high sodium, low nutritional value, and harmful additives. While popular ...

The 1,100 mg found in ramen noodles is about 46% of the daily recommended value (and some packages and toppings may have more). Other add-ons like protein can contribute to a higher nutritional value.