Chicken katsu is a delightful Japanese dish of panko-coated fried chicken, and you can get crispy results even when cooking ...

Before his mother’s return, he dusted the thin meat slices in the fridge with flour and made “tonkatsu,” breaded deep-fried pork cutlet, by remembering how his mother had cooked it.

Tonkatsu is often celebrated for its golden brown crust, but Narikura’s unique approach has resulted in pork cutlets with a much lighter, almost pale colour instead. Don’t let that unusual ...

Aisles at Tokyo Central are stocked with all manner of sauces, noodles, rice and more.

Soon, we'll all be craving something warm and comforting as fall settles in over Ottawa. For many of us, ramen has been that ...

Tonkatsu is a popular dish in Japanese cuisine. These breaded and deep-fried cutlets are usually offered in two cuts: the clean-tasting lean fillet (known as 'hire'), and the fattier loin (called ...

Chef Yuichiro Ito Omakase Shoji & Izakaya 1641 W Chicago Ave., Chicago, IL 60622 (312) 579-4472 Check Out: Omakase Experience: Guests can indulge in a 20-course omakase experience priced at ...

Schnitzel — a thin, breaded cutlet of veal or pork — is a versatile dish enjoyed worldwide; from the Italian Milanese to the Japanese tonkatsu, many cultures seem to have their own version of this ...

Serve the pork with the tonkatsu sauce and raw the finely shredded Chinese cabbage and sliced spring onions.

Like its name suggests, ramen is the name of the game. The tonkatsu broth is both unctuous and rich, a pleasant surprise for a stall of this nature, and there’s also a vegetarian-friendly miso ...