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The recipe came from Charlotte Gushue, who was a third grader in Gander, Newfoundland, when 38 airplanes were diverted to her remote hometown on Sept. 11, 2001, after U.S. air space was closed due ...
Gentle readers, I’m sure you’ve heard about the concept of yin and yang — a harmonious balance between day and night, warm and cool, summer and winter, masculine and feminine.
Bill O’Boyle is the Times Leader Media Group’s news columnist/staff writer. He has written for the Times Leader since April 2007, covering everything from municipal government issues, business ...
I doubled the recipe and divided it all into four balls of dough after proofing. Here one is formed into a loaf and set in the bread pan, one is rolled out to be rolled up into a loaf and placed ...
This recipe called for both, and Mark agreed with alacrity to go out and buy an appropriate red wine. That was very helpful of him, especially because I was devoting a lot of time to trimming ...
It was MT’s birthday Dec. 3 (happy birthday!) and I asked what she wanted to do. She opted for reservations at Toscano’s in Wilkes-Barre, making things pretty easy for me. Since we were eating ...
<p>I’ve got to admit, gentle readers, last week I was a tad disappointed when Mark said the kale was hard to chew and my mom said the feta was too salty.</p> ...
As families are gearing up for Thanksgiving meals, Times Leader wants to share some of your best recipes with our readers. If you’ve got a delicious recipe for stuffing, gravy, mashed potatoes ...
By MARQUES G. HARPER [email protected] Wednesday, May 01, 2002 Page: 1D Betty Groff believes children have a place in the kitchen. While they can learn about food preparation, they also can ...
By JANE L. YOUNG For Times Leader-Greater Nanticoke Tuesday, November 21, 2000 Page: 2 Have you ever had the recipe for a favorite dish, but never prepared it? You know the dish just won’t taste ...
WILKES-BARRE — Holding up a colorful diagram of a dinner plate, registered dietitian Mary Kay D’Elia told her audience the largest portion, ideally, should be vegetables. Non-starchy ...
Many years ago I went to Switzerland with seven friends, and as we worked our way from the eastern part of the country to the west, I remember two things about the food.
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