which are used as a dipping sauce for chicken nuggets or fries. Read more: 12 Things You Didn't Know About Sriracha The sweet and sour flavor profile has been a part of Asian cuisine for hundreds of ...

Heat the oil in a large non-stick frying pan or wok over a high heat and stir-fry the chicken for 3–4 minutes ... use malt or red wine vinegar instead. Tinned pineapple can vary in sweetness ...

To make the sweet and sour sauce, mix all the ingredients in a small saucepan with 120ml/4fl oz water. Bring to the boil and simmer until thick and glossy. To make the crispy chicken and ...