A new study reveals the danger of this ubiquitous kitchen tool and a deeper problem with our plastic recycling system.

Translating to “I leave it to you,” the omakase menu has been sweeping Chicago’s dining scene in recent years.

The following items at the sushi bar and cookline coolers prepared within the facility ... between 44F-50F in top loading one ...

Atlanta’s sushi situation makes it hard to believe we’re a four-hour drive from the nearest ocean. But fresh, raw fish can be ...

Restaurant-watchers might be stunned by Monday’s opening of Aqua New York, a block-long leviathan at 902 Broadway between ...

Good things come in small packages, as the saying goes — so here’s a list of 15 excellent small Seattle restaurants to try: ...

Over the past several decades, sushi, like bottled water, has shifted from a delicacy for the elite to a commonplace item ...

The kālua pork sandwich features shredded, smoky kālua pork served on a bun with coleslaw. It highlights the traditional ...

At his restaurant Omakase Sakurako located in the popular and iconic Little Tokyo neighborhood of Los Angeles, Chef Akira is ...

Sushi is on the move in Central Indiana. The area will get its first tech-centric service sushi restaurant when ...

Chen is an experienced Lehigh Valley restaurateur, who previously operated a Chinese restaurant in Forks Township, and is ...

“I still have some of the pieces in my kitchen.” Given that Wüsthof is so time-tested and such a trusted brand among professionals, I knew they would be a fitting choice for our best overall pic ...