Smoked pork hocks (also known as smoked ham hocks) are cured and brined, then slow-cooked to perfection. They deliver tender, ...

Breakfast isn't just for the morning (or even brunch), and we're going to be eating it all day long thanks to these easy ...

Suzanne Stewart Staff Writer Curing meat is an ancient technique that was passed down through the centuries and brought to ...

Every weekend, dozens of big breakfast devotees sit down Cracker Barrel or Bob Evans for fried eggs, bacon, and pancakes. So ...

Ingredients: Pork, Water, Honey, Cane Sugar. Contains less than 2% of the following: Sea Salt, Celery Powder. This is an example of an uncured product that is safe and healthier to buy than many other ...

These findings provide a systematic theoretical framework for understanding the formation of distinct flavors in these hams and enhancing their overall quality. Slices of three types of vacuum-packed, ...

The dry rub for this recipe uses the classic flavors in smoked paprika, mustard powder, brown sugar, and garlic powder to add some sweetness and smokiness to the ham. It’s ok to add a small amount of ...

Nitrite salts are widely used in cured meats such as ham, bacon and sausages, extend the shelf life of processed meats and give boiled ham its pink colour. But a 2015 World Health Organization report ...