Bake the cookies, rotating the pans halfway through, until crisp, 12 to 14 minutes. Let cool completely on the baking sheets. For the icing: Beat the powdered sugar and egg whites in a large bowl ...

A clump-forming, evergreen perennial to about 30cm high, with lobed, deep purple leaves with a silver sheen on the upper surface, and dark purple veining. Loose sprays of small cream flowers appear ...

royal icing (made with just powdered sugar, water, and egg whites or meringue powder) hardens as it sets. Stack a few buttercream-frosted cookies on a platter and the piped design you’ve worked so ...

What is the difference between cookie icing and royal icing? Royal icing is made from beaten egg whites, powdered sugar, and lemon juice. It hardens to an almost candy-like texture and is really great ...