This quick, no-knead focaccia recipe requires just seven ingredients, and my kids love it. Here's how I make and store it for easy weeknight dinners.

Hi Bold Bakers! We’re going to create bakery-worthy sandwich bread at home with just 5 simple ingredients! This no-knead bread recipe is perfect for beginners and bread enthusiasts alike ...

In a large bowl, whisk spelt flour, emmer flour, salt, yeast, flax seeds, and sesame seeds. Pour in cold water and stir to form a dough. Cover with a tea towel and let rise in a warm spot overnight ...

Meanwhile, preheat your oven with a lidded cast iron pan inside to 230C. Remove pot from oven and place bread inside, still with the parchment paper underneath.

No-knead seeded bread recipe Ingredients 525g strong bread flour Seven g quick acting yeast 15g or One tbsp olive oil 12g fine salt 50ml warm water Three handfuls of your favourite seeds Method ...

No-knead seeded bread recipe Ingredients 525g strong bread flour 7g quick-acting yeast 15g or One tbsp olive oil 12g fine salt 50ml warm water Three handfuls of your favourite seeds Method Combine ...

WHAT SHE'S HAVING If you make no-knead bread in a Dutch oven, you have this baker to thank In the 15th anniversary edition of ‘My Bread,’ author Jim Lahey explains his method, which has roots ...

If you’re concerned about this, Petroni also recommends a cast iron pan, like this deeper Lodge option or this shallower Lodge option, or placing the pizza onto a flat griddle if you have one.

Generously butter a 13x9" baking pan, for thicker focaccia that’s perfect for sandwiches, or an 18x13" rimmed baking sheet, for focaccia that's thinner, crispier, and great for snacking.