"A cake's appearance is half the job - it's got to look good ... In a large mixing bowl use a balloon whisk to mix the eggs, sour cream, oil and vanilla until combined. Add both sugars and whisk until ...

Reserve 1 cup of the cherries. Add 1/3 cup granulated sugar to the saucepan with the remaining cherries and toss to combine.

“In my experience, the only thing kids like more than chocolate cake is a huge chocolate cake,” Garten said in a clip from Barefoot Contessa shared on Food Network’s Instagram. “So I’m going to make a ...

Heavy cream lends a velvety texture to anything it touches. Luckily, there are plenty of ways to make a heavy cream ...

Beyond making your cake ahead of time and chopping your fruit the day before, you can use an instant pudding mix to ease your ...

A combination of ingredients like buttermilk, sour cream, and brown sugar make this cake incredibly ... be sure to come back ...

Indeed, they do. According to Bon Appetit and AllRecipes, substituting vegetable oil with butter and adding sour cream makes ...

When did basic become a bad thing? An internet-weary baker makes the case for an old-fashioned recipe that’s impossible to screw up and guaranteed to please.

While most sour cream is made with dairy, it isn’t a necessity. You can also make a cream that has a similar taste and consistency using only plant-based ingredients. For example, this Cookie and Kate ...

Freshly squeezed orange juice can replace the water in a recipe, but if you use lemon or lime juice, be stingier to avoid a sour situation. Added extracts can majorly boost the flavor of a cake ...