Reserve 1 cup of the cherries. Add 1/3 cup granulated sugar to the saucepan with the remaining cherries and toss to combine.

When making pound cake, you usually need just butter, sugar, eggs, and flour. But Martha Stewart suggests adding a couple ...

“In my experience, the only thing kids like more than chocolate cake is a huge chocolate cake,” Garten said in a clip from Barefoot Contessa shared on Food Network’s Instagram. “So I’m going to make a ...

My husband requested a giant sugar cookie for his birthday. I wanted to do something a bit more exciting than birthday ...

Indeed, they do. According to Bon Appetit and AllRecipes, substituting vegetable oil with butter and adding sour cream makes ...

Dry cakes fall apart and are anything but satisfying. Here are the ingredients experts recommend adding to your batter for a ...

Potato cakes in their many forms, from the traditional Irish boxty to the iconic British fish and chip shop favourite, ...

When did basic become a bad thing? An internet-weary baker makes the case for an old-fashioned recipe that’s impossible to screw up and guaranteed to please.

We bet you’ve never seen a strawberry upside down cake like this before! With a delicious combination of sour cream, this cake is fluffy, light and simply delightful. The glossy roasted strawberries ...