Reserve 1 cup of the cherries. Add 1/3 cup granulated sugar to the saucepan with the remaining cherries and toss to combine.

When making pound cake, you usually need just butter, sugar, eggs, and flour. But Martha Stewart suggests adding a couple ...

“In my experience, the only thing kids like more than chocolate cake is a huge chocolate cake,” Garten said in a clip from Barefoot Contessa shared on Food Network’s Instagram. “So I’m going to make a ...

My husband requested a giant sugar cookie for his birthday. I wanted to do something a bit more exciting than birthday ...

Heavy cream lends a velvety texture to anything it touches. Luckily, there are plenty of ways to make a heavy cream ...

Indeed, they do. According to Bon Appetit and AllRecipes, substituting vegetable oil with butter and adding sour cream makes ...

When did basic become a bad thing? An internet-weary baker makes the case for an old-fashioned recipe that’s impossible to screw up and guaranteed to please.

Potato cakes in their many forms, from the traditional Irish boxty to the iconic British fish and chip shop favourite, ...

Mix together sugar, eggs, egg whites, oil, butter, extracts, and sour cream. Mix well ... into three greased and parchment-lined 9-inch cake pans. Bake cakes on the middle rack of a preheated ...

Back then, my Mom used to make this really delicious Bundt cake that she called a "Sock It To Me Cake." I used to laugh at ...

We bet you’ve never seen a strawberry upside down cake like this before! With a delicious combination of sour cream, this cake is fluffy, light and simply delightful. The glossy roasted strawberries ...