When making pound cake, you usually need just butter, sugar, eggs, and flour. But Martha Stewart suggests adding a couple ...

Sour cream adds moisture and tanginess, while cinnamon and brown sugar lend cozy flavor. This poppyseed-speckled buttermilk pound cake features a sweet cinnamon-sugar filling. It's the perfect ...

Grandma Ruby's moist, dense, and sweet buttermilk pound cake has a subtle hint of lemon ... with just six ingredients (including cream cheese, sour cream, and a container of whipped topping).

There’s nothing like a good ole simple pound cake ... Cream together sugar and butter, add the egg yolks one at time; beat ...

Whole milk will add extra decadence to your cake. But I also love using buttermilk for chocolate ... and lemon zest is also great in yellow or pound cakes. Don't let the juice go to waste, either.

Cream butter and sugar together. Add flour, baking powder, salt alternately with milk. Stir in sour cream blending well. Pour into greased tube pan. Bake in preheated 315°F. oven for 1½ to 2 hours.

BLOOM (TAMPA) – Celebrity Chef Jason Smith joins Gayle Guyardo the host of the nationally syndicated health and wellness show Bloom to celebrate Bloom TV’s 5th anniversary on the air and show how to ...