1. Set the oven at 350 degrees. Rub the inside of a 10-inch Bundt pan with oil, making sure to coat the center tube and the ...

Miniature Pumpkin-Spice Bundt Cakes. I am in full fall bloom with my cooking and baking. I so love this time of the year.

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the ...

Pound cake is a historical recipe, dating back to early 18h century England where it was published in The Art of Cookery, by ...

To celebrate the 10th anniversary of New York Times Cooking, we published “ Our 50 Greatest Hits, According to You ,” a small ...

Fluffy, moist, and sweet—there’s nothing like digging your fork into a slice of cake. And while this classic treat is usually ...

From savory pumpkin recipes to pumpkin pies and just about everything in between, there's nothing better than pumpkin treats!

It’s easy to prepare and at its best a day or two after baking, making it a good choice when entertaining. I’ve included ...

This Triple Chocolate Bundt Cake is the most amazing rich chocolate cake recipe to cure any sweet tooth! It’s perfect fo ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan ... If making the cinnamon-swirl bundt, stir together ¼ cup sugar, cinnamon and cardamom in a small bowl. Spoon half of the batter into the ...