shio ramen. Just like shoyu and miso ramen, the stock can be made with any combination of meat (chicken, pork, etc.), seafood (kombu, dried sardines, etc.), and vegetables. Noodles: The noodles are ...

Already the winner of the best sushi category in our Readers Choice Awards, Mirakutei is also one of Russell’s picks for the ...

which uses shio broth. His version is a clear chicken and pork-based broth, although other ramen chefs have used different proteins like duck to create their shio broths. Takebe’s ramen dish is ...

Harbstreet says this broth is usually clear and flavored with chicken, pork, veggies, seaweed and tons of salt (Shio means salt.) "This is the lightest of the broths," Harbstreet says. Ramen isn't ...

Every Thursday, the folks at Rare Bird Brewpub offer their take on Japanese shio (salt) ramen, and it’s a soup season delight ...

Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

Afuri Ramen and Dumplings officially opened the doors to Houston residents Nov. 1. The Tokyo-based restaurant serves ...

The Houston storefront boasts a yuzu shio ramen, a combination of yuzu ... Fans can expect a variety of smoked wagyu, chicken and pork, inspired by Texas’ barbecue scene. Mensho comes to ...

Founded in Japan in the late 1980s, this now-international chain features a mild shio (salt) ramen made with a tonkotsu broth, which has a slow-simmered pork bone base. The busy Harvard Square ...