In a small bowl, whisk together the garlic, oil, sesame seeds, lemon juice, crushed red pepper flakes, and salt and pepper to taste until combined. Transfer the beans to a large serving bowl and toss ...

Breaded chicken pairs wonderfully with salad, and that's why today we're bringing you this delicious recipe with a crunchy ...

Asparagus isn't just a delicious veggie; it's a secret weapon for youthful skin. Packed with antioxidants, vitamins A, C, and ...

Honolulu Restaurant Week is happening until November 17th! Don't miss out on the ono food and great deals! Izakaya 855-ALOHA ...

First Course Aloha Spoon: Ikura Quail Egg, Uni, Ponzu, Shiso Oil Spicy Ahi Poke Bigeye: Tuna, Ogo Seaweed, Maui Onion, Sesame ...

Most of us love melty, saucy, piled-high sundaes. It’s one of those things that defined some of our most decadent childhood ...

4. Tahini-roasted carrots and parsnips Tahini is probably best known as a core ingredient in hummus, but this sesame seed paste is incredibly versatile as a salad dressing or sauce for vegetables, ...

Over the past several decades, sushi, like bottled water, has shifted from a delicacy for the elite to a commonplace item ...

During my tenure as the food and dining critic for the Tampa Bay Times, the local restaurant landscape has evolved ...

Pour the dressing over the mixture and toss everything together until the noodles and veggies are well coated. Garnish: Top with roasted peanuts and sesame seeds for added crunch (if using), and serve ...

When the weather is damp and cold, the cabbages growing outside are very happy. Just what we need for our bodies right now, ...