By 5 pm, I'm typically juggling a fussy newborn and a grumpy toddler, making it extremely challenging to cook, so I wanted to share these quick dinner ideas with you! They've been life-savers for us!

240 g smoked Alaskan salmon, chopped (or other smoked salmon) 1 Tbsp capers, drained and chopped. 1 red onion, chopped. 2 ...

Here’s a simple and quick way to cook salmon fillet. Just place it under a broiler for 3 to 4 minutes. Tomatoes cook down to a thick sauce in about 5 minutes and add a colorful topping to the ...

Here’s a simple and quick way to cook salmon fillet. Just place it under a broiler for 3 to 4 minutes. Tomatoes cook down to a thick sauce in about 5 minutes and add a colorful topping to the ...

Remove the lid, flip the salmon over, cover and cook for a further 3 minutes. Transfer the salmon to a plate and set aside. Stir the crème fraîche into the leek mixture then slowly add the ...

Season each salmon fillet with 1/4 teaspoon of salt and 1/4 teaspoon pepper, then place in the pan skin-side up. Fry the salmon for 3 minutes, until golden, then turn the salmon over and move it ...

Spaghetti with smoked salmon, lemon and peas. The original recipe called for 1 lemon, but we suggest increasing that to 2 for brighter flavour.

Add salmon cubes, press out excess air, and seal; refrigerate at least 30 minutes or up to 1 hour. Reserve remaining soy sauce mixture; set aside. Preheat oven to broil with rack 8 inches from heat.

Spoon 2–3 tablespoons of the béchamel into the prepared dish, cover with a third of the pasta, then half the salmon and half the Gruyère. Sprinkle with some of the Parmesan and breadcrumbs.