240 g smoked Alaskan salmon, chopped (or other smoked salmon) 1 Tbsp capers, drained and chopped. 1 red onion, chopped. 2 ...

Here’s a simple and quick way to cook salmon fillet. Just place it under a broiler for 3 to 4 minutes. Tomatoes cook down to a thick sauce in about 5 minutes and add a colorful topping to the ...

Remove the lid, flip the salmon over, cover and cook for a further 3 minutes. Transfer the salmon to a plate and set aside. Stir the crème fraîche into the leek mixture then slowly add the ...

Now, one startup has discovered how to transform it into a smoked salmon alternative with a realistic texture and flavor. Backed by $4 million in new funding, production is ramping up. Here’s ...

Here’s a simple and quick way to cook salmon fillet. Just place it under a broiler for 3 to 4 minutes. Tomatoes cook down to a thick sauce in about 5 minutes and add a colorful topping to the ...

Season each salmon fillet with 1/4 teaspoon of salt and 1/4 teaspoon pepper, then place in the pan skin-side up. Fry the salmon for 3 minutes, until golden, then turn the salmon over and move it ...

Pink salmon only return to their spawning grounds on odd-numbered years. They are sometimes called "humpies" because of the hump males develop as they make their way up rivers and streams to spawn.

Spaghetti with smoked salmon, lemon and peas. The original recipe called for 1 lemon, but we suggest increasing that to 2 for brighter flavour.

Ingredients. 1 x 200 g can of wild caught pink salmon in brine. 240 g smoked Alaskan salmon, chopped (or other smoked salmon) 1 Tbsp capers, drained and chopped ...

Add the salmon pieces and chilli, if using, and cook for about a minute, turning the salmon 3–4 times. Add the cream and a ladleful of the pasta cooking water (around 100ml/3½fl oz). Season ...