Dessert: A classic French dessert, a sweet brioche like cake, soaked in a rum syrup, and topped with a delicious whipped ...

There are a few versions of the story about the actual invention of the rum-soaked babà, which apparently happened during Leszczyński’s stay in Wissembourg. According to one, Leszczyński was served an ...

The combination of delicate, coffee-soaked ladyfingers and creamy mascarpone mixture provides every layer of tiramisu ca ...

Soak the raisins in the rum for at least an hour until they are soft and puffed up. Line a 9 inch spring form cake tin and preheat your oven to 170°C. Stir the chocolate and regular digestive ...