Reserve 1 cup of the cherries. Add 1/3 cup granulated sugar to the saucepan with the remaining cherries and toss to combine.

“In my experience, the only thing kids like more than chocolate cake is a huge chocolate cake,” Garten said in a clip from Barefoot Contessa shared on Food Network’s Instagram. “So I’m going to make a ...

Heavy cream lends a velvety texture to anything it touches. Luckily, there are plenty of ways to make a heavy cream ...

The consumer appeal of cultured dairy products is strong given the number of products and product diversity available today.

After a long day, there’s nothing better than enjoying a slice of delicious cake. Whether you’re a fan of rich chocolate, ...

While the chain is pushing apple flavors this fall—from drinks to breakfast—it was a classic, simple dish that stole the show.

A combination of ingredients like buttermilk, sour cream, and brown sugar make this cake incredibly ... be sure to come back ...

Indeed, they do. According to Bon Appetit and AllRecipes, substituting vegetable oil with butter and adding sour cream makes ...

When making pound cake, you usually need just butter, sugar, eggs, and flour. But Martha Stewart suggests adding a couple ...

The folks from Blue Goose Cantina stopped by the Good Day kitchen to make their signature sour cream enchiladas. The ...

Whether featured in Hawaiian-style skewers or California salad, or a multitude of other recipes, chicken proves its ...