A true German classic, Black Forest Cake brings together luscious layers of chocolate cake, tart cherry filling, and fluffy ...

Indeed, they do. According to Bon Appetit and AllRecipes, substituting vegetable oil with butter and adding sour cream makes ...

Who doesn’t love a slice of chocolate cake when celebrating a special occasion? Whether you’re preparing to host a kids’ ...

Here's a fun twist on a retro cake! Instead of making one big dessert ... It was passed down from her mother years ago and it ...

But beneath its humble exterior is a deep history: Tea cakes were born of necessity and ingenuity and have traveled miles and ...

To celebrate the 10th anniversary of New York Times Cooking, we published “ Our 50 Greatest Hits, According to You ,” a small ...

While upside down cakes are great with fresh fruit, there's no reason you can't sub in frozen fruit when your favorites ...

Here are all the different types of apples and how to enjoy them, whether you're baking a pie, making a sauce, or just ...

Heavy cream lends a velvety texture to anything it touches. Luckily, there are plenty of ways to make a heavy cream ...

"I love it during these early days of the season change when it feels a little soon for all things pumpkin-spice" ...

Boiled potatoes, sour cream, mayo, green onions, celery, parsley, pickles, and bacon go into this classic potato salad that ...

From cute cupcakes to classic pies, decadent brownies and delicious desserts, here are 41 brilliant baking recipes anyone can ...