Directions. Combine the cucumber, onion, vinegar, sugar, salt, and pepper in a medium bowl. Toss gently to combine; let stand for 30 minutes. Stir in dill or chives just before serving.

While the vinegar is still hot, combine the sliced red onions, sliced cucumbers, and dill in a bowl, then pour the vinegar over the cucumbers. Toss to coat the cucumber and onions and wilt the dill.

The sugar will help neutralize some of the acidity of the vinegar, and the red onion and dill will perfectly complement the tang of the cucumber. To make this salad, thinly slice your cucumbers.

It's sweet, tangy and easy!

As for how to make cucumber salad, it couldn't be any easier. Slice your cucumbers using a mandoline, toss them with a bit of sugar and salt, then stir in vinegar and onion.A few extra minutes of ...

It's sweet, tangy and easy!

Quick pickling is perfect for preserving extra garden produce. Note that none of these pickles has been canned or sealed, so ...

2 medium tomatoes, preferably an heirloom variety. Salt. 1/2 teaspoon red wine vinegar. 1 small sweet onion, such as Vidalia, coarsely chopped. 1 cucumber—peeled, halved lengthwise, seeded and ...

It's sweet, tangy and easy!

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This recipe is so simple, with cool and tangy-sweet flavors. The sugar will help neutralize some of the acidity of the vinegar, and the red onion and dill will perfectly complement the tang of the ...