Roast them, pickle them, put them in a salad, and even use them in cakes, the truth is that beets are very versatile ...

Beets get a bad rap from a lot of corners, but with the right preparation they could become one of your favorites. See how to ...

Their skin is edible and relatively thin, especially if the beet is young and fresh. You might only want to peel off the skin if you plan to steam or puree the beets. If you skip peeling ...

"Beets can be prone to drying out, so the extra moisture in the crisper drawer can help keep them moist and fresh for longer," says Emilie Berner, chef-instructor of plant-based culinary arts at the ...

Every part of a beet is edible, so don't ditch those leafy greens ... added to pastas and raw in a salad. You can eat the white bulb and the wispy fronds — talk about amping up nutrition while ...