Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

To make a truly great broth, you need to add body and fat to the stock. Pork skin is the ingredient that can accomplish both ...

When Tony Pham and his lifelong friend, Rich Reyes, founded Mecha Noodle Bar over a decade ago in Connecticut, they had one ...

Akahoshi Ramen in Chicago evolved from a hard-to-get-into pop-up into a full-fledged, hard-to-get-into restaurant.

Locals Daniel Luo and Alex Liu opened the sit-down restaurant next door to the recently established Tecuen crepe and coffee spot in the Burleson Crossing Shopping Center.

For lovers of Japanese cuisine, few dishes compare to the satisfaction of a bowl of hot, savory ramen. Known for its deeply ...

Afuri Ramen and Dumplings officially opened the doors to Houston residents Nov. 1. The Tokyo-based restaurant serves ...

Delectable ramen in a charming setting.

With bold flavors, creamy broth and endless variations, ramen makes for the ultimate meal. Read on for Modern Luxury's top ...

Billion Bowls at Hong Lim Food Centre offers affordable, flavourful Japanese donburi and ramen, crafted by an ex-Mikuni Japanese dining chef in Singapore.

And finally, there’s miso tonkatsu, which is fine for beginners, but perhaps a bit mild for seasoned veterans of the ramen wars. The smart money tricks up the ramens with chashu pork ...