The omakase-style restaurant serves a variety of sushi rolls and appetizers. (Courtesy Yuki Handroll Bar) Check out these ...

Maruchan, America's trusted leader in convenient and delicious meal solutions, announced two exciting developments: the ...

Sanuki Udon, located on West 4th Street near New York University, is a fast casual restaurant specializing in making udon ...

Want to give store-bought ramen a little kick? This seasoning offers smoky, spicy flavor that elevates packet ramen and ...

Already the winner of the best sushi category in our Readers Choice Awards, Mirakutei is also one of Russell’s picks for the ...

A Traverse City brewpub embraces an iconic Japanese noodle dish. Get yourself over to Rare Bird each and every Thursday.

Ramen can be an expensive treat. If you're going to drop some change on a bowl of broth and noodles, it may as well be from ...

Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

When Tony Pham and his lifelong friend, Rich Reyes, founded Mecha Noodle Bar over a decade ago in Connecticut, they had one ...

The Brauhaus Pretzel brings a foodservice favorite to the freezer aisle, and Krusteaz aims to make holiday baking easier with refrigerated batters.

With affordable prices and bold flavors, Tokyo Tonkatsu serves up comforting bowls of ramen that are sure to satisfy every ...

Akahoshi Ramen in Chicago evolved from a hard-to-get-into pop-up into a full-fledged, hard-to-get-into restaurant.