Carefully arrange the warm noodles, beansprouts, bamboo shoots, enoki mushrooms, choi sum and sliced pork in four large ... a sprinkling of shichimi togarashi (Japanese seven-spice seasoning ...

especially when making a traditional tonkotsu ramen. Getting the creamy white pork broth just right alongside tender slices ...

Slurp your way through a hearty bowl of delicious Japanese-style ramen soup at these popular chains across the country.

Usually, the cold ramen comes ... or batons of Japanese fishcake. Many versions use crab stick, but I prefer fresh shrimp. The ham shouldn’t be cut too thin – choose slices that are about ...

The Mineola restaurant is the brainchild of Thanontuch Tyler Laiamnuay, the chef, and Pat Boon, a seasoned restaurateur who ...

If you want to save time, buy pre-sliced pork – the kind for Japanese barbecue, not the thinly sliced meat for shabu-shabu/hotpot. It is easy to slice the meat yourself, though. The amount of ...

Elevate your ramen game with this versatile pimped instant ramen recipe. It's completely vegan and great for a quick lunch.

Soon, we'll all be craving something warm and comforting as fall settles in over Ottawa. For many of us, ramen has been that ...

Hikari Ramen, a new Japanese restaurant for ramen lovers opened Thursday at 7474 Corporate Blvd., across from Towne Center in ...

Ramen is a famous, savory Japanese noodle soup ... Their signature ramen combines pork tonkotsu and chicken broths. It’s made with soy sauce and seasonings directly imported from Kagoshima ...

Restaurateur Putra Negara has introduced his latest Japanese dining concept, deriving from the popularity of his Arden ...

Ramen is a Japanese noodle soup with thousands of variations. Most are tonkotsu, made by boiling pork bones, pork fat, collagen, and other umami-rich ingredients like kombu (kelp), mushrooms ...