Step 2: Add Cointreau, Syrup, And Lemon Juice To Punch Bowl. Add the Cointreau, strawberry syrup, and lemon juice to a punch bowl. Step 3: Muddle The Liquids Together In Bowl.

Here are a few of our favorites, just in time to get in the swing of summer hosting.

Punch bowl: You’ll need a large punch bowl to accommodate the volume. Sherbet: I love to use 3 quarts (two 1.5 quart containers) of sherbet, but you could easily get by with one container.

Add cranberry juice and liqueur, if using, to punch bowl. Refrigerate 1 hour. Just before serving, add ginger ale, wine, cranberries, and sliced citrus to punch bowl.

In a large punch bowl, combine the lemon juice, half the cranberry syrup, the vodka, and the Champagne. Stir in the plain ice cubes, the remaining frozen cranberries, and the reserved lemon slices.

Christmas celebrations call for a big bowl of holiday punch! ... Jingle Juice Holiday Punch. Just combine vodka, pink champagne, and cherry 7-Up to make this picture-perfect cocktail.

Here are 18 Halloween alcoholic punch bowl recipes to scare your guests. Browse through them, pick your favorite punch recipes, get ready for this year's spooktacular party! Parade ...

This punch is our love letter to pears. Stir together pear brandy, nectar, liqueur, lemon juice, Licor 43, and bitters in a large punch bowl. Add hard cider; stir well to combine. Serve with ice ...