In a large punch bowl, pour the cranberry juice, pineapple juice, and orange juice. Stir to combine. Just before serving, mix in the ginger ale and sparkling water to add a bubbly touch.

Bring to a boil, reduce heat to medium, and simmer 5 minutes. 3. Remove from heat, and stir in the nutmeg, honey, lemon juice, pineapple juice and Kinu (Orange) juice. 4. Serve hot in a punch bowl ...