Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...

For many people, the best part about making pastries and pies is having leftover pie dough and puff pastry to repurpose into other fun items. If you're not sure what to do with yours, you're in the ...

golden-brown pie crust using a brown paper bag. Start by following a recipe to prepare your pie. Then, grab a food-grade paper bag with no branding, puff out the edges, and place the pie inside.