Pizza has been a staple of the American diet since the late 19th century and has grown into a multibillion-dollar industry.

Stacker examined PMQ Pizza Magazine's 2025 Pizza Power report to round up the 30 biggest pizza chains nationwide based on ...

The first pizza I tried was Tombstone's five-cheese pie. Tombstone's pizza is the only one that didn't come in a box. Instead ...

“Our new croissant toasts are an innovative gamechanger for our sandwich menu,” said Scott Uehlein, vice president of ...

After closing their doors for a month, Sherri and Steve Zelen have reopened Old Dayton Pizza at Riverside Hideaway on Old Troy Pike ...

Our spring 2025 roundup includes meaty (and meatless) wonders in Fremont, Santa Clara, Berkeley, Burlingame, Martinez and ...

In the early 2000s, Adam DeMezza was working a sales job in his hometown of Pittsburgh the year after graduating college in ...

The pepperoni slice is the showstopper at Henry's Pizza in Osaka, Japan. There are no frills here. Just a classic done right.

The membership warehouse club is renovating its food court area, where the cheese and pepperoni pies are $1.99 a slice and $9 ...

Lori and Kevin Ames have opened, owned and operated 36 restaurants in Columbus. Their latest aims to be a neighborhood spot ...

Hawaiian pizza is here to stay! Along with the controversial addition of pineapple, one Midwestern chain adds two unexpected ...

Brunchtime favorites are great and all, but sometimes you need to shake things up. Next weekend, try whipping up some Irish ...