This recipe brings you fall-off-the-bone tender short ribs, braised in a deeply savory red wine sauce that melds the flavors ...

This recipe feels really ... A heavy-duty Dutch oven is preferred. In a Dutch oven set over medium-high heat, add the olive oil. Meanwhile, season the short ribs evenly with salt and pepper.

Step 2: Sear short ribs. Heat the olive oil in a large Dutch oven over medium heat. Season the short ribs generously with ...