A pot roast is one of those comforting, delicious, and fulfilling meals that usually doesn't take too much effort thanks to ...

Generously season the meat with Creole seasoning, 1 ½ teaspoons Kosher salt and ground black pepper on all sides. Heat about 2 tablespoons of olive oil in a large 7-8 quart Dutch oven pot over ...

The long cooking time allows the meat to absorb the flavors of the broth, seasonings and herbs. Adding vegetables to the pot roast makes it a complete, one-pot meal. Classic options include ...

[feast_advanced_jump_to] Mississippi Pot Roast is a flavorful, tender roast made with a few simple ingredients: a chuck roast, ranch seasoning mix, au jus gravy mix, pepperoncini peppers, and butter.