Monique Coombs with the Maine Coast Fishermen's Association joined us in the 207 kitchen, sharing recipes for Maine seafood. We are in the middle of Maine scallop season and Coombs is sharing new ...

One of the study’s major findings is that Maine’s coastal housing is no longer owned by people working in the lobster ...

This legislative session, between debating about how to create more affordable housing and reform our child welfare system, ...

As the gulf of Maine heats up, lobsters are migrating north. Seaweed could serve as a replacement crop. But does it actually taste good?

Given that Greater Portland restaurant closures are happening regularly these days, you'd be forgiven for feeling a bit bearish about the future of the local dining scene. But there's cause for hope, ...

Set along the rocky coast of Maine is a quiet shoreside retreat that embodies the treasures of New England with fascinating ...

Love or hate them, national chains try to survive in Maine but fail. Here are five chains that opened franchises in Maine but ...

Eventide Oyster Co. might be small in square footage, but it’s big on flavor and even bigger on reputation. This cozy eatery ...

Eventide Oyster Co. is a gem nestled in the heart of Portland’s Old Port district. It’s the kind of place that makes you feel ...

Maine-native and longtime award-winning chef Matt Ginn will be leading the culinary and hospitality team as general manager ...