Each slice has this juicy, fall-apart tenderness that melts the flavors straight onto your taste buds. In a bowl of tonkotsu ramen , where the base is deep yet light, chashu and its complex taste ...

Everyone seems to have some quirky way they like to eat. My husband, for instance, eats around his sandwiches and hamburgers in a circular direction. For the longest time, I wouldn't eat my ...

Cut the pork into 1/8-inch slices. Among 4 bowls, divide the ramen, broth, egg halves, pork, and your desired toppings. Feeds 4. Nutrition per serving: (with 1⁄4 cup all toppings, ...

This tonkotsu ramen recipe boasts a rich, ... Cut pork into 1/4-inch slices. Working in 3 batches, heat a large skillet over medium-high; add 1 tablespoon of the oil.

Stir well. Then gently stir in 5 ounces of well drained cooked ramen noodles. Top with three sautéed slices of pork and then finish with garnishes. Serve with both chopsticks and Japanese soup ...

R amen is traditionally made with a rich, pork-based broth and springy noodles that are then topped with slices of roast pork. One of the most popular version is tonkotsu, which originated in the ...