Tonkotsu institution in the heart of Chinatown.

Sure, we miss Fleet and its two-hatted tasting menu in this teensy chic space, but chef Daiki Shigeta’s semi-permanent Roco residency is a very welcome replacement. A sumibiyaki barbecue section on ...

From there, the broth is added to their traditional ramen noodles (or gluten-free noodles), and topped with sweet shiitake ...