To make a truly great broth, you need to add body and fat to the stock. Pork skin is the ingredient that can accomplish both ...

Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

From there, the broth is added to their traditional ramen noodles (or gluten-free noodles), and topped with sweet shiitake ...

Depending on the location, Hiroshi does an all-chicken yakitori menu for weekend dinner service. Tasty things on sticks ...

Akahoshi Ramen in Chicago evolved from a hard-to-get-into pop-up into a full-fledged, hard-to-get-into restaurant.

Kinton Ramen offers four broth bases: pork, beef, chicken and veggie. Each season also has a new ramen feature. The current ...

Tonkotsu institution in the heart of Chinatown.

Locals Daniel Luo and Alex Liu opened the sit-down restaurant next door to the recently established Tecuen crepe and coffee spot in the Burleson Crossing Shopping Center.

Beloved ramen spot TabeTomo reopens in the East Village ... most notably the 60-hour pork broth. TabeTomoNYC.com You don’t have to be a jock to rock these pieces — MoMA’s latest ...

For lovers of Japanese cuisine, few dishes compare to the satisfaction of a bowl of hot, savory ramen. Known for its deeply ...

Afuri Ramen and Dumplings officially opened the doors to Houston residents Nov. 1. The Tokyo-based restaurant serves ...