Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

Add seared Michigan pork belly, gyoza (Japanese dumplings) and crispy chili oil for an extra touch of indulgence. Schuett ...

It is a place to experience the original shōyu (soy sauce) ramen flavor. The broth is packed with flavor from domestic pork, chicken, and vegetables simmered over high heat with dried sardines.

For lovers of Japanese cuisine, few dishes compare to the satisfaction of a bowl of hot, savory ramen. Known for its deeply ...

In our new segment of Best of Ramen we stopped by Jinya Ramen in the Nicholas Hills area.Anyone from Japan can tell you: the two key ingredients in ramen are t ...

Ramen can be an expensive treat. If you're going to drop some change on a bowl of broth and noodles, it may as well be from ...

A U.S. Meat Export Federation market representative says the organization is leaning into culinary flavors to help grow ...

Depending on the location, Hiroshi does an all-chicken yakitori menu for weekend dinner service. Tasty things on sticks ...

If you love spicy foods, then you already know that spice isn’t just a flavor – it’s a way of life. Chileheads can spend their whole life in search of the next opportunity to sample a super-spicy ...

Tell us all about your favorite spot and nominate it for our Readers Choice Awards below. The form will take submissions until 11 p.m. Monday, Nov. 11, 2024. On Wednesday, Nov. 13, we’ll reveal the ...

Afuri Ramen and Dumplings officially opened the doors to Houston residents Nov. 1. The Tokyo-based restaurant serves ...

When Tony Pham and his lifelong friend, Rich Reyes, founded Mecha Noodle Bar over a decade ago in Connecticut, they had one ...