Potatoes, onions and a fat piece of pork: these humble ingredients – so essential to Polish peasant cuisine – form the base for one of Eastern Poland’s best-known dishes: babka ziemniaczana or potato ...
Babka is a sweet bread of Polish Jewish origin ... bookmark the page for when the holiday ends. This recipe is adapted from one by Chef William Woo, founder of L’Ecole Artisanale in Singapore.
Similar to Polish Babka, this eggy, slightly sweet bread with golden ... You only need a few simple ingredients for this homemade paska bread recipe. They should be easy to find in your grocery store.