Along with bringing true pizza Napolitana to Montreal—a great pleasure for him—D'Agata loves to coach and share his knowledge.

Award Winning Pizza Chef Francesco Spataro will show us how to make the perfect Pizza dough. Making pizza is an art and today ...

NAPLES is one of the few Italian cities that you can still very ... Birmingham and Bristol starting from just £157 return this spring. From pizza and football to castles and negronis, Lauren ...

The politics of pizza in Chicago always spark fierce debate. Whether it’s a deep dish or thin crust, staunch supporters on both sides will never relent. Fortunately, pizzaiolos across the city ...

Tony Gemignani, who Caridi believes is tied with Peter Reinhart for making the best pizzas in the world, gives a lecture on making dough ... pizza Championships in Lecce, Italy, and is a former ...

You're surely familiar with pizza, but you may not have heard of its nearly sound-alike cousin, pinsa. It's from Italy, too, but there are important diferences.

Rich Products Corp. adds Roman Style Pizza Dough Balls to its Rich’s Authentically Italian portfolio. Made with double zero (00) style high-gluten flour, the dough balls were developed to create ...

The restaurant will feature a three-day fermented dough, local ingredients ... of authentic Neapolitan pizza. That style, which originated in Naples, Italy, is governed by strict criteria as ...

The winner is announced April 4. Big Tomato Pizza Co. faces Fong's Pizza. Chuck's Italian Restaurant meets Bordenaro's Pizza & Pasta. Centro squares off against Felix & Oscar's Restaurant.

Neapolitan pizza: simple in theory, heartbreakingly complex in practice. Flour, water, salt, yeast – sounds easy, right? Then you try to make it. The dough won’t stretch, the sauce is too ...