Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

What is a pizza without crust? Uh, maybe like, a tomato soup with cheese? Actually, never mind that, it was supposed to be rhetorical. We only asked cause there’s big news in the world of chain pizza ...

Ahead of Pi Day on March 14, Pizza Hut is offering pizza lovers a deal and an employment opportunity they can't miss. On March 11, Pizza Hut is launching a new platform called “Hut Crust,” which the ...

Discover my top pizza dough recipe that works perfectly for any type of pizza—thin crust, thick crust, or even stuffed. Soft, flavorful, and easy to make, this dough is ideal for beginners and ...

Homemade pizza from scratch in just one hour? Crazy! The no-yeast, no-knead recipe for Crazy Crust Pizza was first popularized decades ago when it was published by Pillsbury. Growing up, we made this ...

Pancake mix is the perfect salve for when you need to whip up breakfast in a hurry. All you need to do is grab the Bisquick from the kitchen pantry, add some eggs and milk, and whisk away to create ...

Stop paying for pizza delivery and skip the frozen stuff—make your own pizza from scratch. With just a few minutes of prep time in the morning, you’ll be biting into a fresh slice by dinnertime. Add ...

It's undeniable that pizza is a crowd pleaser. But after having it at so many birthday parties, school events, and fundraisers, it can get slightly repetitive. And let's be real, pizza also isn't ...