News

Most have heard of New York-style pizzas or Detroit-style deep dish, but what about California-style pies? It turns out they ...
Pizza Parma gave away free large pizzas at both its Liberty Avenue and Shadyside locations on Sunday. They say, as a ...
California Pizza Kitchen is turning 40 and an actress who's shared a "lifelong partnership" with the restaurant chain is helping the brand come to terms with its age. Busy Philipps, known as Kim ...
The restaurant opens on April 1. Fongolians, unite. Fong’s Pizza has made the leap across the Des Moines River from Fourth Street in downtown Des Moines to East Fourth Street off Court Avenue in ...
"Free Sopranos Pizza for a year to anyone who helps us identify the three genius who thought it'd be a good idea to break our ...
Pizza could be more than a fixed set of traditional Italian ingredients arranged in a traditional way: It could be capital-F fun. Inventive. A container for big ideas. Any modern restaurant ...
The report acknowledges that New York still sets the cultural gold standard when it comes to pizza. Pizza is one of the few truly universally beloved foods—and we're not the only ones who think so.
Brock was inspired by the meticulous pizza making he experienced in Tokyo, Japan. The restaurant will feature a three-day fermented dough, local ingredients, and a wood-fired oven. In addition to ...
Travis Puschnig, the owner of the popular Pizzeria Scotty restaurant in West Allis, is opening a second pizza business in the city. If your company offers employees a great work-life balance with ...
A popular pizza spot is reopening its dining room under new ownership after closing during the pandemic, and another Knoxville restaurant is expanding from its Northshore location to a second spot ...