As someone who's always on the hunt for easy, crowd-pleasing desserts, I've scrolled past Ree Drummond's apple dumpling ...

To serve, Drummond recommends gently pulling the rolls in half and spreading with melted butter. While rolls could be a basic ...

When you’re feeling snacky but know chips or crackers won’t cut it, then it’s time to whip up The Pioneer Woman’s Midnight ...

Ree Drummond is a potluck all-star. You can usually find her cooking for a crowd—and most of 'em have worked up a pretty impressive appetite!

And, as you might expect, it’s a bonanza of apple deliciousness. The pies are the big draw — some are ready to eat, and some are frozen to save for later. Then there are pancakes and fritters ...

2 1/2 c. Line a baking sheet with parchment paper. In a large bowl, mix together the flour, baking powder, and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment ...

Mix together. Heat a pan over a medium heat. Add the apple mixture, the butter and the cinnamon (if using) and stew for 3-4 minutes. Add the blueberries and cook for a few more minutes ...

It’s been 13 years since Apple released Final Cut X. That’s just over half of the video-editing software’s entire lifespan, having celebrated its 25th birthday this April. It’s several ...

medium baking apples (such as Honeycrisp, Granny Smith, or Braeburn; about 4 pounds), peeled, cored, and sliced (4 lbs. 3 oz.