FT Weekend editor Janine Gibson gave her blessing to this new recipe column on the basis that I would track ... Add salt and pepper and some more liquid if necessary. Taste for seasoning and spread ...

Most pickled shrimp recipes require you to cook it by boiling it and then peeling it. But am known for big flavors, so we are going to boil the peeled and deveined shrimp with my Cajun seasoning. This ...